Ceciir: The Crown Jewel Of Turkish Cuisine

A traditional Turkish treat made with chickpeas, ceciir is unlike anything you’ve ever tasted. Get ready for something special if you haven’t! Ceciir is a lovely modern take on the classic Turkish dessert that everyone loves. Beginning with its historical roots and ending with a recipe for homemade ceciir, this article will delve into the many aspects that make ceciir unique. Then why don’t we go out on this delightful adventure together?

The Origin of Ceciir

Turkish pleasure, often known as lokum, has a long and storied history of popularity throughout the Middle East. A interesting touch is added to this ancient delight by ceciir, which has a chickpea foundation. Because of their adaptability and high nutritious content, chickpeas have been an integral part of Turkish cooking for countless generations. The distinctive and culturally significant dessert was made by combining them with the sweetness of a classic treat.

Ingredients in Ceciir

Making ceciir is easy and uses powerful substances. Chickpeas, pounded into a fine flour, are the main ingredient. In addition, you’ll need:

  • Sugar: Sweeten the treat with sugar.
  • Water: For the purpose of binding, water is required.
  • Starch: To make it chewy, add starch.
  • Flavorings: Rosewater, lemon, or vanilla are some flavorings that can be added to make it taste more unique.
  • Nuts: Chopped nuts, such as walnuts or pistachios, are occasionally added for an additional crunch.

Ceciir is unlike any other dessert because of the distinctive texture and flavor character that these components provide.

Traditional Recipe

Homemade ceciir is a fun and satisfying way to unleash your inner chef. For something more classic, here is the recipe:

This recipe calls for 2 cups of chickpea flour.
Sugar, four cups
Two cups of water
a measuring cup of cornstarch
30 milliliters of lemon juice
optional 1 teaspoon of rosewater
Add chopped nuts if desired.


  1. Flour the chickpeas: Gradually toast the chickpea flour in a skillet until a subtle nuttiness wafts out of it.
  2. Get the sugar syrup started: The sugar, water, and lemon juice should be mixed in a saucepan. Raise the temperature to 235°F, or 112°C, and boil the mixture until it forms a soft ball.
  3. Combine the components: With continual stirring, slowly incorporate the chickpea flour into the syrup, being careful not to create lumps. Include the rosewater and nuts now if you’re going to use them.
  4. Saute the ingredients: Keep stirring on low heat until the mixture begins to thicken and pulls away from pot sides.
  5. Chop and set: Before cutting into bite-sized pieces, transfer the mixture to a prepared baking dish and allow to cool.

Modern Twists on Ceciir

Traditional ceciir is delicious, but contemporary chefs have added all sorts of variations to make it interesting. Here are a few examples of common variants:

  • Chocolate-covered Ceciir: Putting a coating of chocolate on top of each piece of Ceciir.
  • Spiced Ceciir: To make spiced cecii’r, herbs and spices such as cinnamon or cardamom are added.
  • Fruit-flavored Ceciir: an alternative flavor achieved by adding fruit liquids or purees.

These variations bring fresh tastes to cecii’r without changing its essential character.

Health Benefits of Chickpeas

When it comes to nutrients, chickpeas are unmatched. Protein, fiber, and several minerals and vitamins are abundant in them. Here are a few important health benefits:

  • Heart Health: Chickpeas Promote Heart Health: Lower Cholesterol Levels by Consuming High-Fiber Foods.
  • Blood Sugar Control: Their low glycemic index makes them useful for controlling blood sugar.
  • Weight Management: A diet rich in protein and fiber can aid with weight loss by making you feel full for longer.

By adding chickpeas to sweets like cecii’r, you may indulge in a dessert that’s good for you and your health.

How to Serve Ceciir

There are multiple methods to serve ceciir:

  • With Tea or Coffee: Served with hot beverages: ideal for enhancing the flavor of tea or coffee.
  • As a Dessert: After a meal, as a dessert, with a sprinkle of powdered sugar or some chopped almonds on top.
  • Gift Giving: Ceciir, when presented in an attractive way, is both a thoughtful and appetizing present.

Because of its adaptability, cecii’r is a wonderful complement to any event.


Ceciir is more than just a tasty Turkish snack; it’s a representation of the culinary tradition’s inventive spirit and storied past. The addition of chickpeas to Cecii’r’s traditional dessert makes it a healthier and more interesting option. A touch of sweetness and tradition can enhance your day with cecii’r, whether you cook it yourself or buy it. Savor it yourself and share it with loved ones as a nod to its cultural heritage.

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What is the main ingredient in ceciir?
The ceciir’s distinctive texture and health benefits are attributed to its primary ingredient, chickpea flour.

Can cecii’r be made vegan?
Because it usually does not contain any animal products, cecii’r can be made vegan with ease.

How is cecii’r different from traditional Turkish delight?
Cecii’r employs chickpea flour, which imparts a unique taste and texture, in contrast to the starch and sugar often used in traditional Turkish delight.

Where can I buy authentic cecii’r?
Stores specializing in Turkish or Middle Eastern goods, as well as internet vendors selling traditional Turkish sweets, are good places to find authentic cecii’r.

Is cecii’r a healthy dessert option?
The sweet cecii’r has some nutritional benefits thanks to the chickpeas, which are a good source of protein and fiber. Nonetheless, moderation is key when it comes to enjoying it.

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